This cooking class has passed. Classes Classes Easy As Pie September 4, 2020 10:00 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal There are few desserts that are more loved than a home-made pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly crimp the edge. You will make and take home a Chocolate Cream Pie piled HIGH and an Old Fashioned Lattice Apple Pie, ready for any dinner or Labor day celebration! You will take two pies home to enjoy! ( Apple Pie can be frozen for later enjoyment) Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 28 The Neapolitan Pizza Workshop Jul 19 The Neapolitan Pizza Workshop
This cooking class has passed. Classes Classes Easy As Pie September 4, 2020 10:00 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal There are few desserts that are more loved than a home-made pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly crimp the edge. You will make and take home a Chocolate Cream Pie piled HIGH and an Old Fashioned Lattice Apple Pie, ready for any dinner or Labor day celebration! You will take two pies home to enjoy! ( Apple Pie can be frozen for later enjoyment) Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 28 The Neapolitan Pizza Workshop Jul 19 The Neapolitan Pizza Workshop