The Italian Kitchen – Gnocchi Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 2 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Potato Gnocchi Sugar Plum Tomato and Basil Creamy Gorgonzola
The Neapolitan Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a perfect round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas. Classic Margherita Pizza, Basil, Mozzarella Fontina, Prosciutto, Arugula Pizza Italian Sausage, Mushroom, Onion, Sweet Pepper Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!
The Italian Kitchen – Chicken Piccata 3 Course Dinner Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!” The recipes are unfussy, the food is elegant and the results are stunning! Hand made / Machine Cut Fettuccine Pasta Chicken Piccata Butter Lettuce Salad with Lemon and Chives Chocolate Lava Cake with Vanilla Bean Ice Cream
The Italian Kitchen – Neapolitan Pizza Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limoncello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: Classic Margherita Pizza; Heirloom Tomatoes, Basil and Mozzarella Fontina, Prosciutto and Arugula Pizza Italian Sausage, Red Onion, Mushroom Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!
The Italian Kitchen – Chicken Piccata Pasta Dinner Learn the secrets of an authentic Italian dinner from a master, Iole Limonciello Aguero. Iole learned the cooking of southern Italy from her mother and has put together a easy yet elegant dinner full of flavors, techniques and traditions from home. In this hands-on class, you’ll get your hands floured up and make handmade Fettuccine Pasta, you’ll learn how to butterfly and pound/flatten, dredge and sauté a Chicken Breast, and make quick yet elegant a Piccata Pan Sauce with Lemon, Butter and Capers “that will knock your socks off!” The recipes are unfussy, the food is elegant and the results are stunning! Hand made / Machine Cut Fettuccine Pasta Chicken Piccata Butter Lettuce Salad with Lemon and Chives, warm Crusty Bread
The Italian Kitchen – Pasta Workshop Making your own pasta is quick and easy and after this hands-on class with Naples born and raised Iole Aguero Limonciello you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!In this hands-on class, you will make: Fresh Handmade Pasta Dough Fresh Pasta Machine Cut Spaghetti with a Fresh Lemon and Chive Sauce Herbed Ricotta Ravioli with a Garlic Herb Brown Butter Sauce
The Italian Kitchen – Neapolitan Pizza Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limoncello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: Classic Margherita Pizza; Heirloom Tomatoes, Basil and Mozzarella Fontina, Prosciutto and Arugula Pizza Italian Sausage, Red Onion, Mushroom Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!
The Love of Lemons – 3 Course Pasta Dinner If you love lemons, this hands-on class is for you! Chef Iole Aguero Limonciello will teach you how to use a squirt and the zest of lemon to brighten savory dishes and to give an unmistakable edge to desserts. You will learn the versatility and the simplicity of this showcased citrus in an incredible 3-Course meal:Iole will greet you with Crostini with White Bean and Lemon Spread, a perfect easy summer appetizer. Then you’ll get your hand floured up to make 2 different pastas Fresh, Handmade Angel Hair Pasta with Lemon and Chives Spaghetti with Tuna, Capers, Castelvetrano Olives, and Lemon And you’ll finish your meal with a Lemon Tart