Classes Cooking Classes The Italian Kitchen – Neopolitan Pizza August 31, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limoncello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: Classic Margherita Pizza; Heirloom Tomatoes, Basil and Mozzarella Fontina, Prosciutto and Arugula Pizza Italian Sausage, Red Onion, Mushroom Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home! Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Italian Kitchen - Neopolitan Pizza 8/31/2023 $ 135.00 12 available Decrease ticket quantity for The Italian Kitchen - Neopolitan Pizza 8/31/2023 - Quantity Increase ticket quantity for The Italian Kitchen - Neopolitan Pizza 8/31/2023 + Share This Class Return to classes ⟶
Classes Cooking Classes The Italian Kitchen – Neopolitan Pizza August 31, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limoncello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough. In this hands-on class, you will learn how to shape dough into a round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: Classic Margherita Pizza; Heirloom Tomatoes, Basil and Mozzarella Fontina, Prosciutto and Arugula Pizza Italian Sausage, Red Onion, Mushroom Pizza with Mozzarella Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home! Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Italian Kitchen - Neopolitan Pizza 8/31/2023 $ 135.00 12 available Decrease ticket quantity for The Italian Kitchen - Neopolitan Pizza 8/31/2023 - Quantity Increase ticket quantity for The Italian Kitchen - Neopolitan Pizza 8/31/2023 + Share This Class Return to classes ⟶