Bread Workshop – Fast & Easy There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread (baked in a dutch oven) Focaccia (unconventionally fluffy) Southern Biscuits (layered and moist) Make, taste and take home