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Bread Workshop – Fast & Easy

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread (baked in a dutch oven)
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (layered and moist)

Make, taste and take home


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