Exclusive Dungeness Crab Wine Paired Dinner

Join us for a special Browne Family Vineyards Wine Pairing Cooking Event!

We have collaborated with Browne Family Vineyards to create a unique hands-on cooking class. They have selected three Tasting Room Exclusive wines to pair with our three course Dungeness crab menu.

If you are a wine and seafood fanatic come join Chris Fulkerson of Browne Family Vineyards and Chef James Sherrill in this hands-on class.  Chris will share his wine knowledge as he expertly pairs a different wine with each course you create.  Chef James will show you the versatility of  Dungeness crab with standout recipes for a crab appetizer, a fantastic salad for any spring or summer meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly high sided rounded cakes.

  • Cucumber Crab Roll Ups
    Paired with Medallion Series NV Georgia Brut
  • Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic
    Paired with 2022 Mural Collection Cabernet Franc Rosé
  • Crab Cakes with Wholegrain Mustard Aioli and Arugula
    Paired with 2021 Mural Collection Grenache, newly released

Crab, Crab, & More Crab

When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly rounded cakes.

  • Cucumber Crab Roll Ups
  • Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic
  • Crab Cakes with Wholegrain Mustard Aioli and Arugula