The French Farm Dinner In this hands-on class, French Classics will warm you inside and out as you take a trip to the French countryside with this French Farm Dinner. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease featuring local flavors with inspirations from abroad. These are some of Chef Barbara’s favorites from her time working with Jacques Pepin. You will make: Herb Roasted Pork Loin, Roasted Asparagus with Bearnaise; Goat Cheese and Leek Tart, topped with Lightly Dressed Arugula; Coeur a la Crème with Raspberries
Teens at Whisk – Fend For Yourself, Pound of Pizza Dough – Wednesday Classes are designed for students 13 years old and up! In this week long camp with Chef Barbara Sowatsky, you will have fun in these hands-on, technique-driven classes designed to teach you to feed yourself, family or roommates too. You will learn basic sauces, knife skills along with how to adapt master recipes to produce nourishing meals that are uniquely your own. Based on five ingredient categories – eggs, ground meats, pizza dough, pasta and chicken – we’ll pass along invaluable tips on shopping, food storage and using leftovers. Every day we will create multiple recipes using the “Ingredient of the Day”. Each class will provide essential skills to feed yourself real food for less than the price of a take-out pizza! WEDNESDAY, July 31st CLASS RUNS FROM 2:00 PM TO 4:00 PM Take a Pound of Pizza Dough … Learn how easy it is to make your own great tasting pizzas for much less than take out or frozen. We’ll start with the dough and bake pizzas off using both oven and stove top or grill methods: Breakfast Pizza, Margarita Pizza and make your own Calzones. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Teens at Whisk – Fend For Yourself: Take a Pound of Ground – Tuesday Classes are designed for students 13 years old and up! In this week long camp with Chef Barbara Sowatsky, you will have fun in these hands-on, technique-driven classes designed to teach you to feed yourself, family or roommates too. You will learn basic sauces, knife skills along with how to adapt master recipes to produce nourishing meals that are uniquely your own. Based on five ingredient categories – eggs, ground meats, pizza dough, pasta and chicken – we’ll pass along invaluable tips on shopping, food storage and using leftovers. Every day we will create multiple recipes using the “Ingredient of the Day”. Each class will provide essential skills to feed yourself real food for less than the price of a take-out pizza! TUESDAY July 30th CLASS RUNS FROM 2:00 PM TO 4:00 PM Tuesday: Take a Pound of Ground … Once you master the basic techniques for flavoring, forming and cooking ground beef, chicken or pork, there will be no stopping you. The core recipes will set you up for a lifetime of home-cooked suppers: Chili Con Carne, Italina Stuffed Meatballs and Beef Sliders. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration