Loading Cooking Classes
  • This cooking class has passed.

Teens at Whisk – Fend For Yourself: Take a Pound of Ground – Tuesday



Classes are designed for students 13 years old and up!

In this week long camp with Chef Barbara Sowatsky, you will have fun in these hands-on, technique-driven classes designed to teach you to feed yourself, family or roommates too.  You will learn basic sauces, knife skills along with how to adapt master recipes to produce nourishing meals that are uniquely your own.  Based on five ingredient categories – eggs, ground meats, pizza dough, pasta and chicken – we’ll pass along invaluable tips on shopping, food storage and using leftovers. Every day we will create multiple recipes using the “Ingredient of the Day”.  Each class will provide essential skills to feed yourself real food for less than the price of a take-out pizza!

TUESDAY July 30th


Tuesday:  Take a Pound of Ground …

Once you master the basic techniques for flavoring, forming and cooking ground beef, chicken or pork, there will be no stopping you.  The core recipes will set you up for a lifetime of home-cooked suppers: Chili Con Carne, Italina Stuffed Meatballs and Beef Sliders.

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available