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The September Make Ahead 3 Course Dinner



Whether it is a family dinner or a celebration, your guests will be able to tell that this is the bounty of the season! In this hands-on class, Chef Aaron Tekulve will teach you the restaurant tricks of the trade to recreate his signature flavor-layered recipes at home, ahead of your guests, so you can enjoy your party. Chef Tekulve, a recent contestant on Chopped, is the owner of his private dining business Surrell, operating since 2012. His kitchen experience includes sous chef at Lark, apprentice of chef de cuisine Lauren Thompson at Cafe Juanita, and chef de Partie at Canlis.

You will be making a restaurant quality 3 Course dinner of:

Summer Harvest Ribolitta with Olive Oil Croutons and Basil

Pan Roasted Halibut with Fingerling Potatoes, Cherry Tomatoes and Dill Crème Fraiche

Grilled Peaches with Bourbon Caramel, Salted Pecans and Vanilla Bean Ice Cream

All to be enjoyed with wine!


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