The Pacific Northwest Summer Seafood Feast

We are lucky to live in a region with an abundance of fresh seafood, wild mushrooms, foraged greens, and an abundance of year-round locally grown produce. Join Chef Jennifer Berry in this hands on class where her menu celebrates the abundance the Pacific Northwest has to offer. We will start with a fun and classic old-school appetizer, Clams Casino. Then, perfect a local summertime grilling technique, Cedar Plank Grilled Coho Salmon, which will be complemented with fresh seasonal Marinated Tomatoes and Roasted Chanterelles.  We will finish our feast with a classic Cherry Clafoutis. Cheers to the PNW!

• Clams Casino
• Cedar Plank Grilled Coho Salmon with Za’atar Vinaigrette
• Marinated Tomatoes and Roasted Chanterelles with Grilled Sweet Corn Aioli
• Cherry Clafoutis