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The Italian Kitchen – The Pasta Workshop

Jennifer Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight supper..You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make Tagliatelle, Ravioli, and classic Bow-ties, add to that 3 diffenrt sauces that you’ll surely add to your repertoire.  In this class you will make it, eat it, make it eat it,….come hungry!


Tagliatelle with a savory Wild Mushroom Sauce

Ricotta Herb Filled Ravioli with a Classic Marina Sauce