The Italian Kitchen – Neapolitan Pizza

Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian expert, Naples born Chef Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy, but authentic, pizza dough.  In this hands-on class, you will learn how to shape dough into a perfect round, the best material on which to cook your pizza and the ideal temperature to get a puffy, golden crust and perfectly melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too.

You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas.

• Classic Margherita Pizza, Basil and Mozzarella
• Fontina, Prosciutto, Arugula Pizza
• Italian Sausage, Mushroom, Onion and Sweet Peppers Pizza with Mozzarella

Take home what you don’t eat including the dough you made, to make or freeze, for future pizza nights at home!