The Art of Sushi

Have you ever wanted to make sushi but didn’t know where to start?  In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best.  Learn all the how-to’s from Asian expert, Chef Thanh Tang so you can customize your sushi-making at home.  You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame and your choice of beer, wine or sake.

Then you will get your hands busy, rolling and forming;

• Shrimp and Mango Maki Rolls
• Crab and Avocado Rolls
• Spicy Tuna Nigiri