This cooking class has passed. Classes Classes The Art of Gnocchi August 25, 2020 6:30 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Italian Chef Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and teach you 3 different techniques to roll the perfect Gnocchi (the way her grandmother, and mother taught her and the new paddle way) Then, you will make 3 separate sauces to top your gnocchi, all the variations are sure to leave your taste buds tantalized! Fresh Sugar Plum Tomato, Basil Sauce Brown Butter Sage Sauce Creamy Gorgonzola Sauce Served with a Fresh Butter Lettuce Salad with a simple lemon chive vinaigrette. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Truffle Gnocchi 3 Course Dinner Jun 2 Truffle Gnocchi 3 Course Dinner Aug 19 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 19 Teens at Whisk – Cucina Italiana – 5 Day Camp
This cooking class has passed. Classes Classes The Art of Gnocchi August 25, 2020 6:30 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Italian Chef Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and teach you 3 different techniques to roll the perfect Gnocchi (the way her grandmother, and mother taught her and the new paddle way) Then, you will make 3 separate sauces to top your gnocchi, all the variations are sure to leave your taste buds tantalized! Fresh Sugar Plum Tomato, Basil Sauce Brown Butter Sage Sauce Creamy Gorgonzola Sauce Served with a Fresh Butter Lettuce Salad with a simple lemon chive vinaigrette. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Truffle Gnocchi 3 Course Dinner Jun 2 Truffle Gnocchi 3 Course Dinner Aug 19 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 19 Teens at Whisk – Cucina Italiana – 5 Day Camp