This cooking class has passed. Classes Classes PRIVATE EVENT November 18, 2021 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal C Tilman / Thanh Creamy Crab and Asparagus Bisque with Caramelized Shitake Mushrooms Seared Scallops and Prawns, Roasted Sunchokes, Lemon Thyme Butter Sauce Apple Bottom Cakes, Vanilla Bean Ice Cream, Salted Caramel 1 no Cheese , 1 veggie Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event May 15 CLOSED FOR A PRIVATE EVENT
This cooking class has passed. Classes Classes PRIVATE EVENT November 18, 2021 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal C Tilman / Thanh Creamy Crab and Asparagus Bisque with Caramelized Shitake Mushrooms Seared Scallops and Prawns, Roasted Sunchokes, Lemon Thyme Butter Sauce Apple Bottom Cakes, Vanilla Bean Ice Cream, Salted Caramel 1 no Cheese , 1 veggie Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 30 Closed for a Private Event May 10 Closed for a Private Event May 10 Closed for Private Event May 15 CLOSED FOR A PRIVATE EVENT