This cooking class has passed. Classes Classes POK POK – Inspired bt Portlands Famous Resturant December 26, 2020 5:30 pm - 8:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky. In this hands-on class you will make _ Ike’s FAMOUS Vietnamese Chicken Wings Sateh with Ajaat (Shrimp Satay & Cucumber Relish) Som Tam Thai (Green Papaya Salad) Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli) Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes POK POK – Inspired bt Portlands Famous Resturant December 26, 2020 5:30 pm - 8:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky. In this hands-on class you will make _ Ike’s FAMOUS Vietnamese Chicken Wings Sateh with Ajaat (Shrimp Satay & Cucumber Relish) Som Tam Thai (Green Papaya Salad) Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli) Share This Class Return to classes ⟶