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Kids in the Kitchen – United Plates of America, 5-Day




This session is designed just for kids, ages 8-12!

Spend a week of your summer traveling through regional foods of the USA. Try new things and taste old favorites! During this 5-day, hands-on cooking camp, we’ll zigzag from Hawaii to Arizona to Wyoming to Louisiana and finish in New York.  We’ll work on kitchen skills as we slice pineapple, roast tomatoes, coat chicken, cobbler peaches, boil & bake bagels and more! Along with learning regional foods, we’ll learn the historical, geographical and political influences that brought these dishes into being. Join Chef Lisa Crawford in this engaging camp and each day we will make:

MONDAY, August 26th TO FRIDAY, August 30th


Monday – Hawaii

Plate Lunch with Chicken Katsu • Macaroni Salad • Basmati Rice • Fresh Pineapple

Tuesday – The Southwest

Chimichangas • Roasted Tomato-Jalapeño Salsa • Guacamole • Horchata

Wednesday – The Mountain States             

 Bison Sliders • Baked Potatoes • Cowboy Cookies • Oatmeal Bread Slider Buns

Thursday – The South

Fried Chicken • Corn Bread • Peach Cobbler

Friday – The Northeast

New York Style Bagels • Corn Succatash

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour and cheese and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.


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