Kids in the Kitchen – Thanksgiving Pies

This class is designed for teens ages 8 to 12 years old.

Pie is perfect for any occasion and you are never too young to learn how to make them.  Your teen will spend a fun morning with Pastry Chef Thanh Tang as he teaches them how to make a pie bursting with fruit and topped with crumble and a single crust custard pie.  In this hands-on class your kids  will learn the secrets to making a flaky pie dough, the best way to line a pie dish, and how to make a custard.

Teens will wow their families by making and baking two 6″ pies:

• Apple Crumble pie
• Classic Pumpkin Pie

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 8 to 12 years old.

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed toed shoes.

Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.