Kids in the Kitchen – Road Trip USA – 5 Day Camp

This 5-day camp is designed for kids 8 to 12 years old.

Monday, August 5th To Friday, August 9th
Class runs 10:00 AM to 12:00 PM, Everyday

Have you ever taken a Road Trip across America?  One of the best parts of any road trip is tasting the different foods found across this amazing country. Join Chef Drew Flanders in this week long, hands-on, cooking series, where you will explore, cook and taste favorite foods from around America. Throughout the week we will explore the different ingredients and why they are favored in a region. We’ll learn flavor profiles that make each American region distinct while creating several favorite recipes from each region.  Every day you will practice knife skills and become more familiar with everyday kitchen equipment.

Monday – Seattle, WA

Teriyaki Chicken with Rice, and a Simple Green Salad

Tuesday – San Antonio, TX

Beef Fajitas and a Caramel Flan

Wednesday – New Orleans, LA
Grilled Shrimp Po-Boy and Peach Hand Pies

Thursday – Sioux City, IA
Sloppy Joe’s with a Tangy Coleslaw

Friday – New York, NY

New York Style Pizza and Caesar Salad

• No prior cooking experience is required, just an interest to learn.
• All classes taught by a culinary professional and 2 adult kitchen assistants.
• For safety reasons, please tie long hair back and wear closed toed shoes.
• Allergies or dietary restrictions may be accommodated – just let us know upon registration.