This cooking class has passed. Classes Classes Kids in the Kitchen – Passport to Sweetness August 12, 2019 @ 10:00 am - August 16, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This session is designed just for kids, ages 8 to 12! Join this engaging Kids summer cooking session and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on session, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on! MONDAY, August 12th TO FRIDAY, August 16th CLASS RUNS FROM 10:00 AM TO 12:00 PM Monday: Taiwan Almond Cookies, Pineapple Tarts Tuesday: France The Bee’s Knees Madeleines, Paris-Brest Wednesday: USA New York Cheesecake with Passion Fruit Glaze Thursday: Japan Strawberry Mochi, Green Tea Doriyaki Friday: England Victorian Sponge Cake with Fresh Summer Berries Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Aug 12 Kids in the Kitchen – Passport to Sweetness – 5 Day Camp
This cooking class has passed. Classes Classes Kids in the Kitchen – Passport to Sweetness August 12, 2019 @ 10:00 am - August 16, 2019 @ 12:00 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal This session is designed just for kids, ages 8 to 12! Join this engaging Kids summer cooking session and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on session, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on! MONDAY, August 12th TO FRIDAY, August 16th CLASS RUNS FROM 10:00 AM TO 12:00 PM Monday: Taiwan Almond Cookies, Pineapple Tarts Tuesday: France The Bee’s Knees Madeleines, Paris-Brest Wednesday: USA New York Cheesecake with Passion Fruit Glaze Thursday: Japan Strawberry Mochi, Green Tea Doriyaki Friday: England Victorian Sponge Cake with Fresh Summer Berries Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Aug 12 Kids in the Kitchen – Passport to Sweetness – 5 Day Camp