Kids in the Kitchen – Main Street Bake Shoppe – Dessert Favorites-5 Day Camp

This 5 day camp is designed for kids ages 8-12.

MONDAY, July, 29th to FRIDAY, August 2nd

FROM 10:00 AM to 12:00 PM, Everyday

Come join Chef Hend Yahya to learn the fundamentals of baking. Chef Hend will guide you through a hands-on experience creating some of your favorite baked goods and desserts that just happen to be both naturally flourless and Gluten Free. Each day we will learn new culinary terms, ingredient functions, measuring, mixing,  and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share.

Monday – Macarons

Lemon Lime Macarons, Green and Yellow swirled Shells with a Lemon-Lime Buttercream

Tuesday – Chocolate!

Chocolate Pot de Creme and Flourless Chocolate Cake

Wednesday – Meringue

Pavlova Cake with a Pineapple Filling and Swirled Meringue Kisses

Thursday – Sweet Treats

Assorted Chocolate Truffles with a Caramel filling and Daifukus ( Chocolate mochi)

Friday – Layered Desserts

Tiramisu with Fresh Baked Cake Layers

• All classes are taught by a culinary professional, with 2 assistants.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed-toed shoes.
• Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.