Kids in the Kitchen – 1 Day Breakfast Bake

This class is designed for kids 8-12 years old.

Join Pastry Chef Lee Baker in this hands on Kids in The Kitchen baking class to learn how to make classic buttery, soft, buttermilk biscuit dough.  Then Chef Lee will show you how to take it to the next level with creative shaping techniques, and the addition of some sweet and savory ingredients to make

• Cinnamon Rolls with Cream Cheese Frosting
• Sausage and Cheese Biscuit Bites

Enjoy some bites in class and take the rest home to share with family and friends.!

All classes are taught by a culinary professional with 2 adult assistants.

Classes are designed for students 8 to 12 years old.

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed toed shoes.

Students will be working with flour, butter and eggs so we cannot accommodate students with allergies to working with gluten, dairy or eggs.