This cooking class has passed. Classes Baking Kids in the Kitchen – Batters, Doughs & Macarons June 22, 2022 @ 10:00 am - June 24, 2022 @ 12:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This 3-day camp is designed for kids ages 8 to 12. Wednesday, June 22nd to Friday, June 24th From 10:00 AM to 12:00 PM, Everyday Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day the campers will sample their creations and take some home to share. Wednesday – Breakfast Baked Goods Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes Thursday – Doughs Pizzas & Pretzels Friday – Macarons Chocolate Macaron Shell with Chocolate Ganache and Vanilla Buttercream All classes are taught by a culinary professional with 2 adult assistants No prior cooking experience is required, just an interest to learn For safety reasons, please tie long hair back and wear closed-toed shoes Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Baking Kids in the Kitchen – Batters, Doughs & Macarons June 22, 2022 @ 10:00 am - June 24, 2022 @ 12:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This 3-day camp is designed for kids ages 8 to 12. Wednesday, June 22nd to Friday, June 24th From 10:00 AM to 12:00 PM, Everyday Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day the campers will sample their creations and take some home to share. Wednesday – Breakfast Baked Goods Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes Thursday – Doughs Pizzas & Pretzels Friday – Macarons Chocolate Macaron Shell with Chocolate Ganache and Vanilla Buttercream All classes are taught by a culinary professional with 2 adult assistants No prior cooking experience is required, just an interest to learn For safety reasons, please tie long hair back and wear closed-toed shoes Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶