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Kids in the Kitchen – Batters, Doughs & Macarons


This 3-day camp is designed for kids ages 8 to 12.

Wednesday, June 22nd to Friday, June 24th 
From 10:00 AM to 12:00 PM, Everyday

Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling.

Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day the campers will sample their creations and take some home to share.

Wednesday – Breakfast Baked Goods
Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes

Thursday  – Doughs
Pizzas & Pretzels

Friday – Macarons
Chocolate Macaron Shell with Chocolate Ganache and Vanilla Buttercream

  • All classes are taught by a culinary professional with 2 adult assistants
  • No prior cooking experience is required, just an interest to learn
  • For safety reasons, please tie long hair back and wear closed-toed shoes
  • Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.


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