This cooking class has passed. Classes Classes Dumplings? Dumpling? September 3, 2020 6:30 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Asian dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make your own wrappers and fillings and teach you the proper techniques for dumpling folding and pleating. You will gain a range of skills from the basic understanding of Chinese ingredients to knife skills and dough work. Menu: Har Gao Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Everyday Dumplings May 7 Souped Up Soup Dumplings May 28 More Dumplings, Dumpling?? May 30 Dim Sum and Then Some
This cooking class has passed. Classes Classes Dumplings? Dumpling? September 3, 2020 6:30 pm - 9:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Asian dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make your own wrappers and fillings and teach you the proper techniques for dumpling folding and pleating. You will gain a range of skills from the basic understanding of Chinese ingredients to knife skills and dough work. Menu: Har Gao Steamed Vegetable Dumplings Little Dragon Soup Dumplings, Shanghai Style Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Everyday Dumplings May 7 Souped Up Soup Dumplings May 28 More Dumplings, Dumpling?? May 30 Dim Sum and Then Some