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Boiling Point – Today’s Fresh Ramen

Are you ready to delve into Seattle’s hottest culinary trend and learn to make fresh Ramen at home?  Ramen is an Asian dish of luscious noodles, bathing in a steamy, hot, flavorful broth. In this hands-on class with the Master of Asian Flavor and Techniques, Chef Thanh Tang, you will learn the art of crafting fresh Ramen noodles and how to customize 4 different broths with and assortment of Ramen toppings.

No more dried, cello packs! This Ramen is fresh, hot, traditional and very flavorful.

In this class we’ll make:

Handmade Ramen Noodles

Chashu Pork Belly 

Soy-Glazed Soft Boiled Eggs

Dashi Stock

Pork Bone Stock

We also turn some of the stock into Miso and Soy Sauce broths 

We encourage you to build your bowls and try all 4!!


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