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Bobby Cortez – Valentine 5 Course Tasting Menu

Join us for a unique chef tasting event, where Chef Bobby Cortez will prepare a five course meal to delight your palate.  Chef Bobby has hand selected the courses to showcase the star of the evening…the earthy, musky and pungent black truffle.  This menu is an international combination of European and American cuisines creatively enhanced by the flavor of black truffles.  Chef Bobby has also selected two exceptional Washington wines for you to enjoy with your meal.  The evening will conclude with a special cake that will become a winter favorite.

The menu you will experience:

Brioche French Toast with maple syrup,

Douglas Fir oil, whipped Brie cream

Cauliflower Veloute with black truffle croustillant,

 lemon zest and crushed red walnuts

Buttermilk Poached Chicken with almond chicken skin crust

and a creamy black truffle roasted black wine sauce

Roasted Short Ribs  with Syrah coffee sauce,

Pommes Purée Robuchon and winter herbs

Warm Chestnut Cake

lacquered in bourbon muscovado sauce,

blood orange and malted whipped cream

About Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.


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