Asian Street Foods

Asia can be broken down into three different cuisine areas and styles, the South West, the North East and the South East.  Each region has their own specific style of cuisine but many of the same ingredients, spices and flavorings are used in each region’s food preparation.  In this hands-on class, Chef Sheldon Raju will teach you all the tricks and tips for making three different street foods from Asia, no passport required.

• Aromatic Crab Cakes
• Marinated Salmon Salad
• Singapore Chicken Rice with Togarashi Dressing

About Sheldon:

Born in Durban, South Africa, Sheldon cultivated a deep love for cooking at a young age through his grandfather who managed the kitchen at the local temple which hosted weddings and cultural events.  Spending weekends with his grandfather Sheldon developed a great passion for cooking and the art of service.  After culinary school Sheldon cooked his way through numerous restaurants in Durban and Cape Town. From there he headed to Europe and worked at a two star Michelin restaurant in the Netherlands and then onto Germany. He expanded his culinary repertoire and began developing menus and concepts for new restaurants and started his own culinary consultancy business.  Over the years Sheldon has worked all over the world in top restaurants, trained with leading chefs and competed in culinary competitions developing his unparalleled expertise.