American Steakhouse Classics

What Dad wouldn’t love to spend Father’s Day making a spectacular steak dinner with all the trimmings! Instead of venturing out for a expensive steak dinner come learn how to do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night or dinner party. In this class, Chef Barbara Sowatsky will guide you on how to use high heat searing and two zone heat to amp up your cooking.

• Classic Wedge Salad with Bacon Lardons, Cherry Tomatoes, Homemade Croutons, and Blue Cheese Dressing
• Cornmeal Crusted Onion Rings with a Buttermilk Basil Dipping Sauce
• Cast Iron Pan Seared New York Steak with a Garlic Herb Compound Butter, and a Sauté of Mixed Wild Mushrooms
• Chocolate Molten Cake with Vanilla Bean Ice Cream