American Pizza – 2 Ways

Are you ready to take your pizza making skills to the next level and venture into the world where pies aren’t always round or baked the typically way?  If so, this is the class for you!

Let Chef Baylor Paschall teach you the ins and outs of making a Detroit-style pan pizza, known for its rectangular shape, thin crisp golden crust and its crunchy cheesy edge. Then in anticipation of summer Chef Baylor will teach you how to make grilled pizza. You will learn the secrets of properly preparing the dough as well as different grilling techniques so when summer arrives  you won’t need to heat up your kitchen.

You’ll enjoy two exciting pie styles in class and take home the dough you made to bake or grill at home!

• Detroit Style Pizza – Red Sauce, Pepperoni, Wisconsin Brick Cheese and Hot Honey
• Grilled Pizza Salad – Cheese, Tomatoes, Arugula and Prosciutto
• Grilled Pizza – Red Sauce, Fresh Mozzarella, Chilies and Sausage