The Italian Sunday Night Dinner
Join Chef Barbara Sowatsky in this hands on class whereyou learn how to to make, roll and cut pasta dough into beautiful Pappardelle. Chef Barbara will also have you pulling together the sophisticated pan reduction with ease, elegance and best yet, with only one pan to cleanup! (therefore a staff favorite) Good for any night of the week.
Burrata Salad with Baby Greens, Proscutto and Pomegranite Seeds, with Balsamic Glaze and Grilled Bread
Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes, Arugula steamed in a Lemon, Garlic, White Wine Reduction
Vanilla Panna Cotta with Fresh Berries.