This cooking class has passed. Classes Classes The Italian Sunday Night Dinner June 6, 2021 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join Chef Barbara Sowatsky in this hands on class whereyou learn how to to make, roll and cut pasta dough into beautiful Pappardelle. Chef Barbara will also have you pulling together the sophisticated pan reduction with ease, elegance and best yet, with only one pan to cleanup! (therefore a staff favorite) Good for any night of the week. Menu Burrata Salad with Baby Greens, Proscutto and Pomegranite Seeds, with Balsamic Glaze and Grilled Bread Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes, Arugula steamed in a Lemon, Garlic, White Wine Reduction Vanilla Panna Cotta with Fresh Berries. Share This Class Return to classes ⟶ You Might Like These Other Classes May 21 The Italian Sunday Night Pasta Dinner
This cooking class has passed. Classes Classes The Italian Sunday Night Dinner June 6, 2021 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join Chef Barbara Sowatsky in this hands on class whereyou learn how to to make, roll and cut pasta dough into beautiful Pappardelle. Chef Barbara will also have you pulling together the sophisticated pan reduction with ease, elegance and best yet, with only one pan to cleanup! (therefore a staff favorite) Good for any night of the week. Menu Burrata Salad with Baby Greens, Proscutto and Pomegranite Seeds, with Balsamic Glaze and Grilled Bread Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes, Arugula steamed in a Lemon, Garlic, White Wine Reduction Vanilla Panna Cotta with Fresh Berries. Share This Class Return to classes ⟶ You Might Like These Other Classes May 21 The Italian Sunday Night Pasta Dinner