The Italian Kitchen – Pasta
Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Chef Bonnie McPike, she will show you how to take flour and egg yolks and transform it to forkfuls of tender fresh pasta in the matter of minutes. With Chef Bonnie’s expert guidance, you will learn to make and shape each pasta, fill your raviolis perfectly and create two delicious sauces.
You will make and enjoy for dinner
Butternut Squash, Sage, Walnut Ravioli with Parmesan
Tagliatelle with Italian Sausage and Fennel Ragu
Your pasta will be served with a Green Salad