This cooking class has passed. Classes Classes The Italian Kitchen – Pasta January 28, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Chef and Sommelier Bonnie McPike, she will show you how to take flour and egg yolks and transform it to forkfuls of tender fresh pasta in the matter of minutes. With Chef Bonnie’s expert guidance, you will learn to shape each pasta, fill your Raviolis perfectly and how to create two delicious sauces. Menu: Butternut Squash, Sage and Walnut Ravioli with Parmesan Tagliatelle with Italian Sausage and Fennel Ragu Your pasta will be served with Salad and Italian Wine selected by Chef and Sommelier Bonnie! Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 20 The Italian Kitchen – Pasta 2 Ways May 13 The Italian Kitchen – Pasta 2 Ways May 29 The Italian Kitchen – Hand Shaped Pasta Jun 8 The Italian Kitchen – Pasta 2 Ways
This cooking class has passed. Classes Classes The Italian Kitchen – Pasta January 28, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Chef and Sommelier Bonnie McPike, she will show you how to take flour and egg yolks and transform it to forkfuls of tender fresh pasta in the matter of minutes. With Chef Bonnie’s expert guidance, you will learn to shape each pasta, fill your Raviolis perfectly and how to create two delicious sauces. Menu: Butternut Squash, Sage and Walnut Ravioli with Parmesan Tagliatelle with Italian Sausage and Fennel Ragu Your pasta will be served with Salad and Italian Wine selected by Chef and Sommelier Bonnie! Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 20 The Italian Kitchen – Pasta 2 Ways May 13 The Italian Kitchen – Pasta 2 Ways May 29 The Italian Kitchen – Hand Shaped Pasta Jun 8 The Italian Kitchen – Pasta 2 Ways