Whisk

Loading Events
  • This event has passed.
Herbs

The French Bistro Dinner

We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to this hands-on class to make classic French favorites accessible to everyone,  with dishes you can make over and over to enjoy with family and friends.

In this class you will make;

Caramelized Leek and Onion Tart topped with a lightly dressed Arugula

Chicken Cordon Bleu with a Dijon Cream Sauce and roasted Seasonal Vegetables

Grand Marnier Souffle    

Afterwards, we will set a table for you to enjoy your delicious French Bistro Dinner with wine!

Not available