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Teens at Whisk – Mangia Italiano, 5-Days

Classes are designed for boys and girls ages 13 and up!

In this week long session, our teens will tie on their aprons and learn to make classic Italian food. Hands-on in every aspect, they will have a chance to hone in their culinary skills while we visit our favorite place to eat – Italy! Our Italian expert, Chef Barbara Sowatsky will walk you through authentic preparations of everything from Pasta to Pizza, with many specialties like Aranccini and Tiramisu, plus more! We will practice knife skills, sauteing, searing, dough basics, saucing and more fundamentals as we visit the various regions of Italy, shaped by the vast landscape and history of the country. Each day you will learn a little history, practice your skills and enjoy a delicious Italian meal. We will make:

MONDAY, August 5th TO FRIDAY, August 9th 

 CLASS RUNS FROM 2:00 PM TO 4:00 PM, Everyday

Monday – 

Zucchini Saltimbocca, Chicken Piccata, Creamy Risotto, Chocolate Panna Cotta

Tuesday – 

Calamari Fritti on Greens, Gnocchi with Pink Sauce, Tirimisu

Wednesday – 

Arancini, Grilled Steak Marsala with Vesuvio Potatoes, Fresh Fruit Crostata

Thursday – 

Caesar Salad, Fettuccini Alfredo, Bombolini (Italian donuts)

Friday – 

Pizza (any way you like) and Struffoli (bits of sweet fried dough, drizzled with honey and sprinkles)

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

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