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Kids in the Kitchen – Gingerbread Workshop
This class is designed for kids 8 to 12 year old.
The holidays are full of excitement and merriment! Whether you’re roasting chestnuts over an open fire or making tantalizing treats for the family, get your kids ready with a few holiday recipes to kick things off. Pastry Chef Thanh Tang will teach his easy recipes for these warm and spicy holiday delights.
In this hands-on workshop you will make:
Fluffy Gingerbread Spiced Marshmallows – perfect for serving with hot chocolate or just for snacking, and
Timeless Gingerbread Cookies – always fun to eat, pipe and decorate with royal icing
Start early and get in the holiday spirit!
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).