Kids in the Kitchen – Gingerbread Workshop

This class is designed for kids 8 to 12 year old.

The holidays are full of excitement and merriment! Whether you’re roasting chestnuts over an open fire or making tantalizing treats for the family, get your kids ready with a few holiday recipes to kick things off. Pastry Chef Thanh Tang will teach his easy recipes for these warm and spicy holiday delights.

In this hands-on workshop you will make:

Fluffy Gingerbread Spiced Marshmallows – perfect for serving with hot chocolate or just for snacking, and

Timeless Gingerbread Cookies – always fun to eat, pipe and decorate with royal icing

Start early and get in the holiday spirit!