Grilling and Rosé
Get your grills fired up and your wine glasses chilled!
Chef and Sommelier Bonnie Rae is bringing a gorgeous menu to this class and it’s gonna be fun time! Learn the ins-and-out of great summer grilling, that you’ll use over and over again. In this hands-on class, we will learn the different heats and zones needed to maximize flavor using a variety of grilling techniques. Grilling fish, Steak, corn, lettuce to dessert to perfection; it’s a three course menu that’s paired with an awesome 3 different Rosés, that will become the highlight of your summer entertaining! Join us and you’ll grill up:
Grilled Halibut with Red Onion Escabeche
Grilled New York Steak with Parsley, Oregano and Chile Chimichurri Sauce
Grilled Romaine Salad with Corn, Lemon and Summer Herb Dressing
Grilled Peaches with Honey Mascarpone, Marcona Almonds and Black Pepper
You’ll be greeted with a Glass of Rosé and some Grilled Halloumi with Capers, Garlic, Roasted Tomatoes and Herb Oil.
Meet Chef Bonnie:
Chef Bonnie Rae is the owner of a Bespoke Luxury Catering company in Seattle (@chefbonnierae.com). Bonnie brings us over a decade of experience as a private chef, caterer and event manager. Her passion for cooking has led her to work in kitchens all over the world from Manhattan’s Michelin-starred wd~50 to McLaren Vale, Australia and now Seattle. Her work in Seattle is focused on providing elegant, fully customized experiences for each of her clients. She also has a passion for wine and is a certified sommelier through the Sommelier Society of America.