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Rose wine drink cocktail

Grilling and Rosé

Get your grills fired up and your wine glasses chilled! Chef and Sommelier Bonnie McPike is bringing a gorgeous menu to this class and it’s gonna be fun time! Learn the ins-and-out of great summer grilling, that you’ll use over and over again. In this hands-on class, we will learn the different heats and zones needed to maximize flavor using a variety of grilling techniques. Grilling fish, cheese and lettuce to steaks and dessert to perfection; it’s a three course menu that’s paired with different Rosés, that will become the highlight of your summer entertaining!

Join us and you’ll grill up:

  • Grilled Halibut with Red Onion Escabeche
  • Grilled New York Steak with Parsley, Oregano and Chile Chimichurri Sauce
  • Grilled Romaine Salad with Corn, Lemon and Summer Herb Dressing
  • Grilled Peaches with Honey Mascarpone, Marcona Almonds and Black Pepper

You’ll be greeted with a Glass of Rosé and some Grilled Halloumi with Capers, Garlic, Roasted Tomatoes and Herb Oil.


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