Easy As Pie

There are few desserts that are more loved than a home-made pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly crimp the edge. You will make and take home a Chocolate Cream Pie piled HIGH and an Old Fashioned Lattice Apple Pie, ready for any dinner or Labor day celebration! You will take two pies home to enjoy! ( Apple Pie can be frozen for later enjoyment)