Classes Cooking Classes The Peruvian Kitchen – Pollo a la Brasa July 24, 2024 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken, as well as marinate and roast until the skin is burnished yet still juicy! The quick green sauce and marinade alone are versatile with multiple applications to brighten up any meal. This chicken dinner packs so much flavor it will surely become a family favorite! Pollo a la Brasa-Marinated and Roasted Chicken with Aji Verde (Spicy cilantro, jalapeño, lime & yogurt sauce) Arroz Verde – Peruvian Green Rice Ensalada de Pepino y Palta – Cucumber and Avocado Salad Served with Suspiro de Limeña (Dulce de Leche with Meringue) for dessert Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Peruvian Kitchen - Pollo a la Brasa - 7/24/24 $ 135.00 12 available Decrease ticket quantity for The Peruvian Kitchen - Pollo a la Brasa - 7/24/24 - Quantity Increase ticket quantity for The Peruvian Kitchen - Pollo a la Brasa - 7/24/24 + Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 11 The Peruvian Kitchen -Pollo a la Brasa Jun 26 The Peruvian Kitchen – Pollo a la Brasa Jul 2 The Peruvian Kitchen – Pollo a la Brasa Aug 13 The Peruvian Kitchen – Pollo a la Brasa
Classes Cooking Classes The Peruvian Kitchen – Pollo a la Brasa July 24, 2024 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spicy and Succulent, this is one roasted chicken dinner to update your go-to meals! We will bring the taste of Peru into your home kitchen, with an uncommonly delicious spice marinated, slow roasted Peruvian Chicken! In this hands on class with Chef Jen Tarantino Reyes, you will learn how to spatchcock a chicken, as well as marinate and roast until the skin is burnished yet still juicy! The quick green sauce and marinade alone are versatile with multiple applications to brighten up any meal. This chicken dinner packs so much flavor it will surely become a family favorite! Pollo a la Brasa-Marinated and Roasted Chicken with Aji Verde (Spicy cilantro, jalapeño, lime & yogurt sauce) Arroz Verde – Peruvian Green Rice Ensalada de Pepino y Palta – Cucumber and Avocado Salad Served with Suspiro de Limeña (Dulce de Leche with Meringue) for dessert Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Peruvian Kitchen - Pollo a la Brasa - 7/24/24 $ 135.00 12 available Decrease ticket quantity for The Peruvian Kitchen - Pollo a la Brasa - 7/24/24 - Quantity Increase ticket quantity for The Peruvian Kitchen - Pollo a la Brasa - 7/24/24 + Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 11 The Peruvian Kitchen -Pollo a la Brasa Jun 26 The Peruvian Kitchen – Pollo a la Brasa Jul 2 The Peruvian Kitchen – Pollo a la Brasa Aug 13 The Peruvian Kitchen – Pollo a la Brasa