Cake Shoppe Confessions – Zest for Life

Join us in this hands-on workshop where Pastry Chef Thanh will confess his secrets to baking, filling and frosting the perfect cake.  You will learn the importance of creaming the ingredients, how to bake even, fluffy cake layers and tips to decorating like a pro.
You’ll bake

  • Zesty Lemon Cake with Lemon Curd Filling
  • Swiss Meringue Buttercream

Each student will take home their own sweet creation – a 6” triple layered cake filled and frosted to perfection to share.