The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make: Ricotta Gnocchi in a Tomato Butter Sauce, with Braised Italian Sausage Kale Salad with Parmesan and Toasted Breadcrumbs Zeppole with Dark Chocolate Sauce
The Italian Kitchen – 3 Course Ricotta Gnocchi Dinner If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make: Ricotta Gnocchi with Tomato Butter Sauce and Braised Italian Sausage Sfingi with Dark Chocolate Sauce
The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make: Ricotta Gnocchi with Tomato Butter Sauce Braised Italian Sausage Kale Salad with Parmesan and Toasted Breadcrumbs Zeppole with Dark Chocolate Sauce
The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No Potatoes Required!) Lighter, slightly chewy, without compromising our love for the delicious, pillowy nuggets of love we are familiar with–Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rollings techniques (the way her grandmother, and mother taught her) to roll the perfect pillows and once you have paired the braised Italian Sausage with the light Ricotta Gnocchi, you’ll be sold! In this hands-on class, we will make: Ricotta Gnocchi with Tomato Butter Sauce Braised Italian Sausage Kale Salad with Parmesan and Toasted Breadcrumbs Zeppole with Dark Chocolate Sauce