The Weekend Brunch Brunch is one of the most exciting meals of the weekend! Treat yourself and join Chef Jennifer Berry in this hands-on class where she will explain why and how to build the perfect brunch at home. Sip on a café au lait as you learn the ins-and-outs of the basics of yeast dough and some of the most traditional brunch classics. In this class you will make: Cinnamon Rolls with Apricot Cream Cheese Frosting – soft and fluffy dough smothered in rich, tart and sweet frosting Learn the basics of yeast doughs, overnight proofing, rolling, cutting and baking. You will enjoy the finished rolls in class and take home dough, filling and frosting for 6 more rolls to bake at home. Florentine Eggs Benedict – homemade griddled English muffins, a bed of creamed spinach, blistered tomatoes, and a perfectly poached egg topped with a quick and easy blender hollandaise You will enjoy your finished Benedict in class and take home English muffins to share.