Street Foods of Thailand

You’ll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand.  The salty sweet flavors, infused with ginger and garlic are intensified with lime and chilis throughout this menu. Not only will your taste buds celebrate, but so will everyone invited to enjoy this meal with you, again and again!

We will make and enjoy with wine:

  • Coconut Curry Mussels, with Grilled Bread
  • Naked Chicken Spring Rolls, wrapped in Butter Lettuce, Holy Basil, Spicy Lime Dipping Sauce
  • Heavenly Beef; Seared Flank Steak, Bok Choy with a Peppery Sauce, served with Jasmine Rice