The Spanish Kitchen – Chicken Bravas Spanish Chicken Bravas is a classic, one pot dinner, loaded with flavors that takes you right to the Mediterranean! Join Chef Hend Yahya in this hands-on class where you will learn how to make the Bravas Sauce which is the key to this popular chicken dish. The rich spiciness from the homemade bravas sauce flavors the chichen to perfection. Along with your Chicken Bravas you will make a refreshing Pipirrana salad with colorful chopped vegetables. For dessert, an undeniably delicious Portuguese treat, the “pastel de nata” or the Portuguese egg tart, a flaky pastry shell filled with a flavored egg custard. Menu: Chicken Bravas – with a smokey Paprika Tomato Sauce mixed of Olives and Butter Beans Pipirrana Salad; Tomatoes, Peppers, Onion and Cucumber, with a Olive Oil , Vinegar and Garlic Dressing Pastel de Nata; Portugese Egg Tart, flakey pastry filled with egg custard Chef Hend Yahya is a culinary trained professional and graduate. She has trained and worked in various kitchens under Michelin Star chefs as well as high end catering companies. Her love and respect for regional and international cuisines has brought her to work in celebrated food cities such as Paris, Washington DC, Los Angeles, Portland, Honolulu and now Seattle. Years ago, she discovered her passion to teach others how to cook and has since made the switch from working behind the scenes in kitchens, to showcasing in front of students. She brings patience, attention and skill to every class in the hopes that every student will be inspired to cook at home and try something new. Her storytelling through food is her favorite way of engaging with people, forming connections and understandings.