Grilling and Rosé

Get your grills fired up and your wine glasses chilled! Chef and Sommelier Bonnie McPike is bringing a gorgeous menu to this class and it’s gonna be fun time! Learn the ins-and-out of great summer grilling, that you’ll use over and over again. In this hands-on class, we will learn the different heats and zones needed to maximize flavor using a variety of grilling techniques. Grilling fish, cheese and lettuce to steaks and dessert to perfection; it’s a three course menu that’s paired with different Rosés, that will become the highlight of your summer entertaining!

Join us and you’ll grill up:

  • Grilled Halibut with Red Onion Escabeche
  • Grilled New York Steak with Parsley, Oregano and Chile Chimichurri Sauce
  • Grilled Romaine Salad with Corn, Lemon and Summer Herb Dressing
  • Grilled Peaches with Honey Mascarpone, Marcona Almonds and Black Pepper

You’ll be greeted with a Glass of Rosé and some Grilled Halloumi with Capers, Garlic, Roasted Tomatoes and Herb Oil.

The Italian Kitchen – Pasta

Learning how to make homemade pasta at home can seem daunting. However, in this hands-on class with Chef and Sommelier Bonnie McPike, she will show you how to take flour and egg yolks and transform it to forkfuls of tender fresh pasta in the matter of minutes. With Chef Bonnie’s expert guidance, you will learn to shape each pasta, fill your Raviolis perfectly and how to create two delicious sauces. Menu:

Butternut Squash, Sage and Walnut Ravioli with Parmesan

Tagliatelle with Italian Sausage and Fennel Ragu

Your pasta will be served with Salad and Italian Wine selected by Chef and Sommelier Bonnie!