Steak Dinner at the Bistro

We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine – not too bad of a lifestyle!  In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make over and over to enjoy with friends and family.

In this class, you will make:

  • Salad Lyonnaise with Frisée and Bacon Lardons
  • Cast Iron Pan-Seared New York Steak, with Roasted Baby Potatoes,  Blistered Asparagus with a  Béarnaise Sauce
  • Vanilla Bean Creme Brûlée

Salads for Dinner

When the sun starts shining and colorful produce starts returning to the farmers markets, salads take center stage as a full meal, instead of just a side. In this hands on class, Chef Jennifer Tarantino Reyes with teach you to poach, roast,  and your way to making salads for dinner.  You will learn some cheffy tricks to take your salads to next level goodness!

You will make and enjoy 3 unique and beautiful dinner salads that will add new life to your summer repoire!

Menu:

Poached Chicken and Cabbage Salad with Sesame Seeds, Almonds and Scallions

Citrus Marinated Grilled Skirt Steak with Creamy Israeli Couscous Confetti

Classic Shrimp Louie with Tangy Louie Dressing and Jammy Eggs