Mexican Mole Dinner

Anyone who has ever tasted Mexican mole knows the depth and complexity of flavors within it classically take hours if not days to develop.  However, Chef Hend Yahya has perfected a mole which can be made with quality ingredients in a fraction of the time. In this hands-on class, Chef Hend will teach you her secret to making a delicious, robust chocolate hinted mole sauce using ingredients like cinnamon, chili peppers, seeds and more.  You will enjoy your mole with a succulent chicken breast and classic Mexican rice.  You will also make a refreshing watermelon and jicama salad with a tangy lime dressing.  The entire meal will end with Tres-Leche cake.

  • Mexican Chicken Mole served with Rice
  • Watermelon and Jicama Salad
  • Tres-Leche Cake