Argentina Inspired Gaucho Grilling

Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods with them. Come join¬†Chef Drew Flanders in this hands-on grilling extravaganza¬†to create a meal to remember, making some of Argentina’s culinary classics.

You will make and enjoy:

  • Grilled Rib-Eye Steak with Chimichurri
  • Grilled Peppers, Onions, Mushrooms and Seasonal Vegetables
  • Crispy Smoky Roasted Potatoes
  • Quince and Cheese Tart

Served with Argentinian Wine!